 |
NIROMIXER
120
Universal homogenizing
machine for production of:
- processed cheese
- pasty, meat and vegetable pastes
- spreads, salads
- jam, mustard, mayonnaise
- pharmaceutical creams and salves
technical
data:
| Volume: |
60,
120 and 180 ltr |
|
Speed
of
homogenization blades: |
0
to 3000 rpm |
|
| Versions: |
-
single- or double-jacketed
- heating with steam or
hot water
- vacuum version
- steam sterilisation |
|
|
|
